Taco Fries: the 40th Anniversary
An Eire-Mex version of Texas chili cheese fries. At the Galway Plaza SuperMac’s, my son Joe shoved a paper boat across the table and told me to try some “Taco Fries.” The chips (French fried...
Irish Burgers: Dashburger
Dashburger, the new kid in town. Dashburger is the hot new Irish hamburger and its nothing like the others. I usually like my burgers medium rare, but I make an exception for this deliciously well-done...
An Irish-Viet-Cajun Seafood Boil: Starring Galway Bay Spider Crabs
It’s a little bit shocking to see a big Louisiana-style seafood boil in Western Ireland, but lo and behold! I am constantly amazed by the bounty of Irish ingredients This cooking project got started when...
Irish Burgers: Bunsen
The ground beef has enough fat content to stay loose, regardless of the cooking time—and if you like your burger pink, you are in luck here. The American cheese melts to perfection and the sandwich...
Irish Bakeries: The Griddle Bread Revival
Have you ever tried griddle bread? Most Irish people’s grandparents or great-grandparents grew up on the stuff. It’s really just a flatter form of everyday Irish soda bread, but it’s cooked in a flat pan...
Irish Tacos
Here in Western Ireland, it took me a long time to find the cuts of beef we use for “fajitas” or carne asada tacos. If you are used to eating tacos all the time,...
Oysters on the Half Shell, Dressed
Every Irish tasting menu seems to include a raw oyster or two for each diner. The oysters are uniformly of that ever-so-dainty size that slide easily into the mouth in one bite. What’s unique are...
Jambons: The Not-So-Full Irish Breakfast
Lighter than a breakfast roll but more substantial than a croissant, the cheese and ham-filled hot pastry called a jambon is my recommendation for an Irish fast-food breakfast. by Caitriona Devery Jambon means ‘ham’ in...
My Top 10 Irish Dishes of 2021 #1
#1: The Porterhouse for Two at F.X. Buckley in Dublin- The menu at F.X. Buckley Steakhouse on Pembroke St. in Dublin is extensive. But if there are two of you, let me recommend the porterhouse. It’s...
My Top 10 Irish Dishes of 2021 #2
#2: Lobster and heritage tomatoes at Gregan’s Castle in Ballyvaughan- What a summer treat: Our local New Quay lobster perfectly cooked and served cold in a salad alongside Chef Robbie McCauley’s succulent homegrown tomatoes—with lettuce...