Irish Bakeries: The Griddle Bread Revival
Have you ever tried griddle bread? Most Irish people’s grandparents or great-grandparents grew up on the stuff. It’s really just a flatter form of everyday Irish soda bread, but it’s cooked in a flat pan...
: "Dublin"
6 Hot Spots in Dublin
The most useful eateries for slapdash travelers like me are notable places that serve excellent food and are likely to have a table on short notice. Call and try to get a booking if you...
My Top 10 Irish Dishes of 2018 #8
Braised Veal Shin with Baby Turnips, Polenta and Anchovies at Etto, Dublin We sat at the counter and ordered veal shin with polenta. Sort of expected a plate of marrow bones, but was delighted...
My Top 10 Irish Dishes of 2017 #6
No. 6 Crispy-skin duck leg with colcannon and chili-roasted butternut squash at Bijou Bistro Chef Wayne Barren’s amazing crispy-skinned duck leg is served with buttery kale colcannon and a chili-roasted butternut squash topped with...
My Top 10 Irish Dishes of 2017: #10
No. 10: Batter-fried Cod at the Legendary Leo Burdock’s Fish & Chips in Dublin A huge, single chunk of fish is batter-fried until it attains a crispiness you can only imagine until you’ve bitten into it. The...