Good Food Ireland 2025
The Good Food Ireland 2025 Conference convened Tuesday March 25 at the Anatantara Marker Hotel Dublin to address current trends and concerns in the Irish Food scene. The conference also marked the launch of...
: "irish food tourism"
My Top 10 Irish Dishes of 2019 #1
A dozen native oysters on the half shell at Moran’s Oyster Cottage in Kilcolgan. There is no flavor in the world like the firm, meaty texture and rich marine tang of the Ostrea...
My Top 10 Irish Dishes of 2019 #3
Rare Dexter striploin with nori and elderberries at Aniar, Galway Every dish comes with a story at Aniar, J.P. McMahon’s Michelin-starred restaurant in Galway. J.P. McMahon is both an award-winning chef and a food columnist for...
My Top 10 Irish Dishes of 2019 #6
Cod, wild mushrooms and verbena at LOAM in Galway The cod was perfectly cooked and the mushrooms were intriguing, but it was the tart verbena sauce (it’s the green puddle under the fish) that made this...
My Top 10 Irish Dishes of 2019 #10
Hash Brown Chips with Pickled Onion Mayonnaise at Clanbrassil House in Dublin: The Irish are connoisseurs of the potato. There are so many varieties for sale at the grocery store, it staggers the imagination. And each has...
Tasty Tours: An Abalone Farm in Connemara
Mungo Murphy’s Seaweed Company offers one of the most interesting tours in Ireland for seafood lovers. At their mariculture operation on the Connemara coast the Japanese species of abalone is farm-raised in large tanks full...