Good Food Ireland 2025
The Good Food Ireland 2025 Conference convened Tuesday March 25 at the Anatantara Marker Hotel Dublin to address current trends and concerns in the Irish Food scene. The conference also marked the launch of...
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The Good Food Ireland 2025 Conference convened Tuesday March 25 at the Anatantara Marker Hotel Dublin to address current trends and concerns in the Irish Food scene. The conference also marked the launch of...
Braised, Simmered & Stewed: Heritage Dishes from the Slow Cooker is the title of a new cookbook I’m working on for Chronicle Books, San Francisco due for release in Autumn 2026. This slow cooker cookbook...
Maybe we are still recovering, but 2023 was a curiously quiet year, Gone is the over-the-top culinary exuberance of the pre-COVID era. The tasting menu parades of precious little plates are falling out of favor....
The charming Corinna Hardgrave, the Irish Times restaurant reviewer, was seated to my right at this year’s Irish Food Writing Awards dinner. We had a great time discussing the Irish restaurant scene and the highs...
Chef Robbie McCauley opened a new restaurant in late June called Homestead Cottage on the road between Doolin and the Cliffs of Moher. It’s a wonderful place to eat and the acclaim is rolling in....
1) Bunsen: Dublin, Cork, Belfast Hamburger With lettuce, tomato, onion, pickles, and mayo-based burger sauce Bunsen’s extremely short menu is printed on a business card. Basically, there are only two burgers: the hamburger (which can...
Handsome Burger The Smokester at Handsome Burger in Galway features their juicy “hand-rolled” burger patty, a big strip of streaky bacon, smoked cheddar, pickles, crispy onion, and smokey chipotle sauce. (Chipotles are smoked jalapeños.) It’s...
Dashburger, the new kid in town. Dashburger is the hot new Irish hamburger and its nothing like the others. I usually like my burgers medium rare, but I make an exception for this deliciously well-done...
The ground beef has enough fat content to stay loose, regardless of the cooking time—and if you like your burger pink, you are in luck here. The American cheese melts to perfection and the sandwich...