Irish Tacos
Here in Western Ireland, it took me a long time to find the cuts of beef we use for “fajitas” or carne asada tacos. If you are used to eating tacos all the time,...
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Here in Western Ireland, it took me a long time to find the cuts of beef we use for “fajitas” or carne asada tacos. If you are used to eating tacos all the time,...
Every Irish tasting menu seems to include a raw oyster or two for each diner. The oysters are uniformly of that ever-so-dainty size that slide easily into the mouth in one bite. What’s unique are...
#1: The Porterhouse for Two at F.X. Buckley in Dublin- The menu at F.X. Buckley Steakhouse on Pembroke St. in Dublin is extensive. But if there are two of you, let me recommend the porterhouse. It’s...
#3: Monkfish and broad beans in morel sauce at Suesy Street in Dublin These sensationally tender, impossibly juicy medallions of grilled monkfish wrapped in crispy Iberico ham were served over firm fresh broad beans and...
#5 Korean Pork Pizza at Dough Brothers in Galway- The weirdly wonderful “Pork Ji Sung” pizza at Dough Brothers Pizzeria in Galway is topped with Korean-style hot & sour pork, roasted soy & sesame kale, pickled...
#6: Wild at the Cave’s Pork Belly Salad- After a rousing 18 holes at Doolin Pitch & Putt, my golf chums and I went looking for lunch at Doolin Cave, a local tourist attraction. As...
#7: Alsatian Flammekueche from the Chez Louise pizza truck in Kilfenora- Last year, at #7 in the 2020 Top 10 Irish Dishes countdown, we had the Pizza Royal with ham, mushrooms and caramelized onions from...
#10: The Ulster Fry at Rostrevor Inn in County Down- Breakfast is included in the room rate at the Rostrevor Inn and I’ve enjoyed this stellar fry-up on several occasions. Although it’s listed on the...
Call me a meat junkie, but there’s something about a restaurant attached to a butcher shop that makes my heart race. I have come across quite a few butcher shops with steakhouses in my...