Lighter than a breakfast roll but more substantial than a croissant, the cheese and ham-filled hot pastry called a jambon is my recommendation for an Irish fast-food breakfast. by Caitriona Devery Jambon means ‘ham’ in French, it’s also Irish shorthand for ‘panier jambon emmental,” or “ham and emmental cheese bread.”…
Jambons: The Not-So-Full Irish Breakfast
