RobbsSlowCookerBook: Brotchan Foltchep (Leeks and Oatmeal)
Here’s another recipe trial from Robb Walsh’s forthcoming recipe book Braised, Simmered & Stewed: Heritage Dishes from the Slow Cooker. This time it’s Brotchan Foltchep, an ancient Irish recipe using oats and leeks in a...




