My Top 10 Irish Dishes of 2018 #4
Oyster on the half shell with sea lettuce and trout caviar at Tartare in Galway. This gorgeous gigas oyster on the half shell was served with a drizzle of herbal oil, a leaf of sea...
: "seaweed"
Pepper Dillisk & Sea Spinach: A Forager's Lunch
The Burren is quite a place. There’s mountains, sheep and cattle farms, ancient ruins and a seashore that runs for miles along the Wild Atlantic Way. Last weekend, son Joe and I went foraging...