Jambons: The Not-So-Full Irish Breakfast

Lighter than a breakfast roll but more substantial than a croissant, the cheese and ham-filled hot pastry called a jambon is my recommendation for an Irish fast-food breakfast. by Caitriona Devery Jambon means ‘ham’ in French, it’s also Irish shorthand for ‘panier jambon emmental,” or “ham and emmental cheese bread.”…

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West Cork Wasabi

by Caitriona Devery You may know wasabi as the bright green nose-burning paste often served in Japanese restaurants alongside soy sauce to accompany sushi. In fact, this substance is usually made from horseradish with green food dye and only a small amount of wasabi powder. The real deal, fresh wasabi,…

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