Irish Burgers: Bunsen
The ground beef has enough fat content to stay loose, regardless of the cooking time—and if you like your burger pink, you are in luck here. The American cheese melts to perfection and the sandwich...
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The ground beef has enough fat content to stay loose, regardless of the cooking time—and if you like your burger pink, you are in luck here. The American cheese melts to perfection and the sandwich...
Have you ever tried griddle bread? Most Irish people’s grandparents or great-grandparents grew up on the stuff. It’s really just a flatter form of everyday Irish soda bread, but it’s cooked in a flat pan...
Here in Western Ireland, it took me a long time to find the cuts of beef we use for “fajitas” or carne asada tacos. If you are used to eating tacos all the time,...
Every Irish tasting menu seems to include a raw oyster or two for each diner. The oysters are uniformly of that ever-so-dainty size that slide easily into the mouth in one bite. What’s unique are...
Lighter than a breakfast roll but more substantial than a croissant, the cheese and ham-filled hot pastry called a jambon is my recommendation for an Irish fast-food breakfast. by Caitriona Devery Jambon means ‘ham’ in...
#2: Lobster and heritage tomatoes at Gregan’s Castle in Ballyvaughan- What a summer treat: Our local New Quay lobster perfectly cooked and served cold in a salad alongside Chef Robbie McCauley’s succulent homegrown tomatoes—with lettuce...
#6: Wild at the Cave’s Pork Belly Salad- After a rousing 18 holes at Doolin Pitch & Putt, my golf chums and I went looking for lunch at Doolin Cave, a local tourist attraction. As...
#7: Alsatian Flammekueche from the Chez Louise pizza truck in Kilfenora- Last year, at #7 in the 2020 Top 10 Irish Dishes countdown, we had the Pizza Royal with ham, mushrooms and caramelized onions from...
#8: Spicy Curry Bento Box at Osaka Ramen & Bento in Ennis- The Bento Box lunch special at Osaka restaurant in Ennis featured a hearty combination of spicy chicken curry, two pieces of sushi roll,...