Irish Burgers: Bunsen
The ground beef has enough fat content to stay loose, regardless of the cooking time—and if you like your burger pink, you are in luck here. The American cheese melts to perfection and the sandwich...
The ground beef has enough fat content to stay loose, regardless of the cooking time—and if you like your burger pink, you are in luck here. The American cheese melts to perfection and the sandwich...
Here in Western Ireland, it took me a long time to find the cuts of beef we use for “fajitas” or carne asada tacos. If you are used to eating tacos all the time,...
Every Irish tasting menu seems to include a raw oyster or two for each diner. The oysters are uniformly of that ever-so-dainty size that slide easily into the mouth in one bite. What’s unique are...
#1: The Porterhouse for Two at F.X. Buckley in Dublin- The menu at F.X. Buckley Steakhouse on Pembroke St. in Dublin is extensive. But if there are two of you, let me recommend the porterhouse. It’s...
#2: Lobster and heritage tomatoes at Gregan’s Castle in Ballyvaughan- What a summer treat: Our local New Quay lobster perfectly cooked and served cold in a salad alongside Chef Robbie McCauley’s succulent homegrown tomatoes—with lettuce...
#3: Monkfish and broad beans in morel sauce at Suesy Street in Dublin These sensationally tender, impossibly juicy medallions of grilled monkfish wrapped in crispy Iberico ham were served over firm fresh broad beans and...
#4: Arancini at U Liotru Sicilian Food in Galway- The Sicilian rice balls called arancini are the specialty at U Liotru Sicilian Food in Galway. There are many fillings available, ragu with meat is probably...
#5 Korean Pork Pizza at Dough Brothers in Galway- The weirdly wonderful “Pork Ji Sung” pizza at Dough Brothers Pizzeria in Galway is topped with Korean-style hot & sour pork, roasted soy & sesame kale, pickled...
#6: Wild at the Cave’s Pork Belly Salad- After a rousing 18 holes at Doolin Pitch & Putt, my golf chums and I went looking for lunch at Doolin Cave, a local tourist attraction. As...