My Top 10 Irish Dishes of 2021 #7
#7: Alsatian Flammekueche from the Chez Louise pizza truck in Kilfenora- Last year, at #7 in the 2020 Top 10 Irish Dishes countdown, we had the Pizza Royal with ham, mushrooms and caramelized onions from...
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#7: Alsatian Flammekueche from the Chez Louise pizza truck in Kilfenora- Last year, at #7 in the 2020 Top 10 Irish Dishes countdown, we had the Pizza Royal with ham, mushrooms and caramelized onions from...
#8: Spicy Curry Bento Box at Osaka Ramen & Bento in Ennis- The Bento Box lunch special at Osaka restaurant in Ennis featured a hearty combination of spicy chicken curry, two pieces of sushi roll,...
#9: The Eire-Mex Bricfeasta Taco at Bia Cantina in Tullamore- Put the familiar eggs, sausage, beans and black pudding from a “full Irish breakfast” on a corn tortilla and you’ve got Bia Cantina’s “Bricfeasta Taco” It’s even...
Call me a meat junkie, but there’s something about a restaurant attached to a butcher shop that makes my heart race. I have come across quite a few butcher shops with steakhouses in my...
When an American couple came to visit us in the Burren last week, we asked them which of the local sights they wanted to see. Castles, dolmens, and hiking trails ranked lower on their wish...
by Caitriona Devery In spite of detailed directions via WhatsApp, we almost get lost on the way to Singing Frog Gardens in West Cork. Probably because I’m a terrible passenger-navigator. I get distracted looking out...
by Caitriona Devery You may know wasabi as the bright green nose-burning paste often served in Japanese restaurants alongside soy sauce to accompany sushi. In fact, this substance is usually made from horseradish with green...
My passionate search for great pizza had already taken me across America, through much of Italy, and to Buenos Aires, Argentina and Punta Del Este, Uruguay by 1999. It was in that year that I...
Put the familiar eggs, sausage, beans and black pudding from a “full Irish breakfast” on a corn tortilla and you’ve got Bia Cantina’s “Bricfeasta Tacos” (There’s also a vegetarian version.) I loved the breakfast taco...