Dough Brothers: Best Pizza in Ireland
My passionate search for great pizza had already taken me across America, through much of Italy, and to Buenos Aires, Argentina and Punta Del Este, Uruguay by 1999. It was in that year that I...
Eire-Mex is Catching On
Put the familiar eggs, sausage, beans and black pudding from a “full Irish breakfast” on a corn tortilla and you’ve got Bia Cantina’s “Bricfeasta Tacos” (There’s also a vegetarian version.) I loved the breakfast taco...
Rostrevor Innkeeper: Seth Linder
Hotel guests are invited to enjoy the amazing Full Irish Breakfast that’s served in the dining room of the Rostrevor Inn in County Down, Northern Ireland every morning. It includes the customary fried egg, rashers...
Happy St. Paddy’s Day: Where’s the Corned Beef?
Corned beef and cabbage, the traditional St. Patrick’s Day dinner in the United States, is seldom seen in modern Ireland. I used to eat the iconic boiled dinner every year. The corned beef was boiled...
My Top 10 Irish Dishes of 2020 #1
Roast Grouse with blackberries and liver pate at Gregan’s Castle in the Burren was the most spectacular thing we put in our mouths in 2020. Chef Robbie McCauley hits it out of the park so...
My Top 10 Irish Dishes of 2020 #2
The Seafood Sharing Platter at the Seafood Cafe by Niall Sabongi is a spectaular array of cold seafood including prawns, scallops, oysters and brown crab with sauces and condiments. Though intended to feed a group,...
My Top 10 Irish Dishes of 2020 #3
The luscious Lobster Salad starter at the Guinea Pig Restaurant features a half lobster split in half and served with an herbal green froth and sprigs of dill. The Guinea Pig is located in the...
My Top 10 Irish Dishes of 2020 #4
Scallops in brown butter at Barrtra Seafood in Lahinch are very fresh and gently cooked shellfish in a minimal sauce that lets the succulent flavor shine through. The scallops were preceded by a starter of...
My Top 10 Irish Dishes of 2020 #5
The Grilled Monkfish in Tomato Coulis at Out of the Blues Seafood in Dingle is fine plate of fish. The lovely bouillabaisse we had for a starter tipped us off that a French chef was...