Hash Brown Chips with Pickled Onion Mayonnaise at Clanbrassil House in Dublin: The Irish are connoisseurs of the potato. There are so many varieties for sale at the grocery store, it staggers the imagination. And each has...
Cork is the Culinary Capital of Ireland. Though it’s population of 120,000 is dwarfed by the million plus in Dublin, it’s the undisputed hub of the Irish food scene. Cork boasts the English Market, which...
Mungo Murphy’s Seaweed Company offers one of the most interesting tours in Ireland for seafood lovers. At their mariculture operation on the Connemara coast the Japanese species of abalone is farm-raised in large tanks full...
Native oysters from 6 Irish bays were presented for a public tasting Thursday night at the 65th annual Clarinbridge Oyster Festival. No such side-by-side comparative tasting of Irish oysters has been held in recent memory, according...
The most useful eateries for slapdash travelers like me are notable places that serve excellent food and are likely to have a table on short notice. Call and try to get a booking if you...
The Game of Thrones hype has Nothern Ireland’s tourist scene buzzing. And in July, the British Open will be played in Northern Ireland for the first time in decades. I have family and friends coming to...
Tempura monkfish tacos with mango slaw & chile-lime mayo at McHugh’s in Ennis. Hot, crispy Irish monkfish, tangy tropical fruit slaw and cool chile mayo all wrapped up in a soft Mexico City-style corn tortilla. This is Eire-Mex...
Rabbit shoulders braised in red wine with onion confit served over mushroom polenta at Piglet Wine Bar in Dublin. Savoring these deep dark and delicious stewed rabbit legs in red wine sauce was a mesmerizing...
“Oysters 3 Ways” at PJ’s Oyster Bar in Carlingford Au Naturel, Kilpatrick and Grilled, are the three offerings on the “Carlingford Oyster” section of the menu at PJ Ohares Bar. I ordered a...