My Top 10 Irish Dishes: 2023
Maybe we are still recovering, but 2023 was a curiously quiet year, Gone is the over-the-top culinary exuberance of the pre-COVID era. The tasting menu parades of precious little plates are falling out of favor....
"Food"
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Judging the 2023 Irish Food Writing Awards
The charming Corinna Hardgrave, the Irish Times restaurant reviewer, was seated to my right at this year’s Irish Food Writing Awards dinner. We had a great time discussing the Irish restaurant scene and the highs...
Beekeeper’s Journal: Happy Michaelmas!
by Beekeeper Joe Shea The first look at the colonies this year was back in April, and never knowing what wreckage the winter might have bestowed, it was with great joy and relief I found...
Beekeepers Journal: May 2023
Beekeeper Joe Shea writes: Some years the month of May is a complete wash out: Not enough warmth or sunshine in the apple orchard to sweeten the nectar so the scout honeybees can track the...
10 Best Irish Burgers: 2022
1) Bunsen: Dublin, Cork, Belfast Hamburger With lettuce, tomato, onion, pickles, and mayo-based burger sauce Bunsen’s extremely short menu is printed on a business card. Basically, there are only two burgers: the hamburger (which can...
Irish Burgers: Galway’s Top Two
Handsome Burger The Smokester at Handsome Burger in Galway features their juicy “hand-rolled” burger patty, a big strip of streaky bacon, smoked cheddar, pickles, crispy onion, and smokey chipotle sauce. (Chipotles are smoked jalapeños.) It’s...
Taco Fries: the 40th Anniversary
An Eire-Mex version of Texas chili cheese fries. At the Galway Plaza SuperMac’s, my son Joe shoved a paper boat across the table and told me to try some “Taco Fries.” The chips (French fried...
Irish Burgers: Dashburger
Dashburger, the new kid in town. Dashburger is the hot new Irish hamburger and its nothing like the others. I usually like my burgers medium rare, but I make an exception for this deliciously well-done...
An Irish-Viet-Cajun Seafood Boil: Starring Galway Bay Spider Crabs
It’s a little bit shocking to see a big Louisiana-style seafood boil in Western Ireland, but lo and behold! I am constantly amazed by the bounty of Irish ingredients This cooking project got started when...