UXDE dot Net

Robb Walsh

Robb , .

My Top 10 Irish Dishes of 2018 #5

Posted by

 on
Top 10

Rabbit shoulders braised in red wine with onion confit served over mushroom polenta at Piglet Wine Bar in Dublin.    Savoring these deep dark and delicious stewed rabbit legs in red wine sauce was a mesmerizing...

My Top 10 Irish Dishes of 2018 #6

Posted by

 on
Top 10

“Oysters 3 Ways” at PJ’s Oyster Bar in Carlingford       Au Naturel, Kilpatrick and Grilled, are the three offerings on the “Carlingford Oyster” section of the menu at PJ Ohares Bar. I ordered a...

My Top 10 Irish Dishes of 2018 #7

Posted by

 on
Top 10

Air-dried lamb salad at Connemara Greenway Cafe in Oughterard featuring air-dried lamb from McGeough’s Connemara Fine Foods, the award-winning butcher shop located right around the corner.   Oughterard is the gateway to Connemara on the road...

My Top 10 Irish Dishes of 2018 #8

Posted by

 on
Top 10

Braised Veal Shin with Baby Turnips, Polenta and Anchovies at Etto, Dublin   We sat at the counter and ordered veal shin with polenta. Sort of expected a plate of marrow bones, but was delighted...

My Top 10 Irish Dishes of 2018 #9

Posted by

 on
Top 10

Fat Mussels served Thai-style at Martin Shanahan’s Fishy Fishy seafood restaurant in Kinsale.     From the quality of the mussels, to the spicy Thai sauce, to the beautifully crafted bowl they are served in; everything about this bowl...

My Top 10 Irish Dishes of 2018 #10

Posted by

 on
Top 10

  Tender and delicious slow smoked Beef Ribs at Bad Boys BBQ in Cork.   Last January, I took a trip to Cork to sample some BBQ joints I had heard about. Two of the...