My Top 10 Irish Dishes of 2019 #2
Lobster and broadbeans at Gregan’s Castle in the Burren In April, when the fresh broad beans were at their peak, chef Robbie McCauley at Gregan’s Castle served this luscious stack of sweet Irish lobster meat...
Lobster and broadbeans at Gregan’s Castle in the Burren In April, when the fresh broad beans were at their peak, chef Robbie McCauley at Gregan’s Castle served this luscious stack of sweet Irish lobster meat...
Can’t stop talking about the housemade black pudding topped with foie gras and a sprinkling of pistachios I was served at Vaughan’s Anchor Inn the other night. What an amazing combination of flavors and what...
No. 4 Lobster & Chips at The King’s Head Bistro, Galway Steak frites, fish & chips, its an old formula, after all. But how is it I’ve never seen a whole lobster split open and...