The “Spicy Devil” pizza at Fallon & Byrnes, Rathmines, Dublin Hot chile fans will find the “Spicy Devil” pizza at Fallon & Byrnes in Rathmines only mildly picante. Nevertheless, the Toscano salami and peppery Calabrian...
Hash Brown Chips with Pickled Onion Mayonnaise at Clanbrassil House in Dublin: The Irish are connoisseurs of the potato. There are so many varieties for sale at the grocery store, it staggers the imagination. And each has...
The most useful eateries for slapdash travelers like me are notable places that serve excellent food and are likely to have a table on short notice. Call and try to get a booking if you...
No. 5 Smoked trout and horseradish pate with pickled vegetables, lemon, caper-berries, greens and sourdough toast at the Winding Stair. This awesome appetizer of smoked trout spread on sourdough toast with lemon and...
No. 8 Native Oysters at Klaw, Temple Bar Its always a treat to sample the classic “native” oysters, even when they are a little undersized. The marine flavor is bold and briny. There’s a sea salt and...
No. 10: Batter-fried Cod at the Legendary Leo Burdock’s Fish & Chips in Dublin A huge, single chunk of fish is batter-fried until it attains a crispiness you can only imagine until you’ve bitten into it. The...