Cork Top 5: Enchanting Eateries
Cork is the Culinary Capital of Ireland. Though it’s population of 120,000 is dwarfed by the million plus in Dublin, it’s the undisputed hub of the Irish food scene. Cork boasts the English Market, which...
Cork is the Culinary Capital of Ireland. Though it’s population of 120,000 is dwarfed by the million plus in Dublin, it’s the undisputed hub of the Irish food scene. Cork boasts the English Market, which...
Black Pudding and Foie Gras with Pistachios at Vaughan’s Anchor Inn in Liscannor Humble Irish black pudding and sinfully rich French foie gras hitch up in this intriguing appetizer by chef Denis Vaughan at Vaughan’s Anchor Inn....
Can’t stop talking about the housemade black pudding topped with foie gras and a sprinkling of pistachios I was served at Vaughan’s Anchor Inn the other night. What an amazing combination of flavors and what...
No. 3 Irish Producers Plate at O’Connell’s Okay, granted–it’s a bit of a cheat to make my number 3 on the countdown an appetizer plate made up of wonderful artisan foods from all over Ireland,...