Robb Walsh | Ireland Eats

I recently published an article on Irish BBQ over on my site ZenBBQ.com. You can read it here, or click here to check it out over on Zen BBQ.       The Pitt Bros...

  I might never have eaten chef Wayne Barren’s amazing crispy-skinned duck leg served with buttery kale colcannon and a chili roasted butternut squash topped with toasted squash seeds if it hadn’t been for the terrible...

While on the drive through Connemara, Dad spied a sign on the side of the road that piqued his interest. While the rest of us wondered what we could possibly find out in the middle of the...