Vaughan's Anchor Inn in Liscannor
Can’t stop talking about the housemade black pudding topped with foie gras and a sprinkling of pistachios I was served at Vaughan’s Anchor Inn the other night. What an amazing combination of flavors and what...
Can’t stop talking about the housemade black pudding topped with foie gras and a sprinkling of pistachios I was served at Vaughan’s Anchor Inn the other night. What an amazing combination of flavors and what...