My Top 10 Irish Dishes of 2018 #1

Black Pudding and Foie Gras with Pistachios at Vaughan’s Anchor Inn in Liscannor Humble Irish black pudding and sinfully rich French foie gras hitch up in this intriguing appetizer by chef Denis Vaughan at Vaughan’s Anchor Inn. The combination lights up the palate while it tweaks the culinary imagination.    The combination of blood…

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Limerick Milk Market: Nostalgic Delicacies

If you are interested in heritage Irish food, be sure to visit Limerick Milk Market on a Saturday morning. Artisan duck pate covered with yellow fat, crubeens (fried pig trotters), elderberry and quince preserves, Irish brown breads, farmhouse cheeses, and other such traditional delicacies are all on display here. First stop is Peter Ward’s…

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