Robb Walsh | Ireland Eats

Scallops in brown butter at Barrtra Seafood in Lahinch are very fresh and gently cooked shellfish in a minimal sauce that lets the succulent flavor shine through. The scallops were preceded by a starter of...

The Grilled Monkfish in Tomato Coulis at Out of the Blues Seafood in Dingle is fine plate of fish. The lovely bouillabaisse we had for a starter tipped us off that a French chef was...

The Scampi at Julia’s Lobster Truck is a plate of sweet and succulent jumbo shrimp deep-fried in a crispy breading served with chips. Julia Hemingway does all her frying in beef tallow or “beef drippings”...

The Pizza Royal with ham, mushrooms and caramelized onions from the Chez Louise pizza truck is the best pizza we’ve had this year. Chef Stephan is from Alsace and his amazingly crispy pizzas have a...

The sliced salmon salad served at the bar at Sheen Falls Lodge in Kenmare is garnished with capers and purple onion bits–the fish is sweet and silky with a mild smoke flavor. The house-smoked salmon...

The Cod & Chips at Quinlan’s Fish Shop in Tralee is a cut above the rest. Quinlan’s is a fishmonger that sells fresh fish from a seafood counter as well as fried fish and chips...

The Mezze Assortment at Cedar House/Mejana in Limerick was shockingly delicious, mainly because we hadn’t seen fresh tabouli or pillow-soft pita bread hot out of the oven since our visit to Izz Cafe in Cork...