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The Galway Oyster Festival, held on the last weekend in September every year, celebrates the beginning of oyster season. The festival is held when the months without an “R” are behind us and the summer spawning is...
Can’t stop talking about the housemade black pudding topped with foie gras and a sprinkling of pistachios I was served at Vaughan’s Anchor Inn the other night. What an amazing combination of flavors and what...
“John Blake Dillion’s Table” was the theme of the Burren Food Trail’s “Long Table Dinner” on Thursday, July 19th. John Blake Dillion was an Irish revolutionary and part of the Young Ireland rebellion. Long Table...
Linanne’s Lobster Bar, Gregan’s Castle, and most of the other classy joints in my neck of County Clare are featuring beers from a local microbrewery called Western Herd. The beers come with such...
The highest quality smoked salmon, rarely seen smoked wild tuna and smoked tuna mousse, smoked mackerel and smoked mackerel spread are a few of the items available to visitors at the headquarters of Connemara Smokehouse. ...
A year ago, while eating a pulled pork sandwich at the Eatyard in Dublin, I noticed the name “Irish Artisan Charcoal” on a steel plate attached to a barrel smoker. Since I moved...
This was Ireland’s worst winter in a quarter century. The weather sent my wife and me to seek shelter in our locals which include such cozy havens as O’Loclainn’s Whiskey Bar in Ballyvaughan and Daly’s Pub in...
“You’ve never heard of a Pouldoody oyster?” My friend Dave Donohue was surprised. He was sure I must have encountered the name while researching the Irish chapter of my book, Sex, Death & Oysters....
A spread of smoked Irish salmon, local oysters, seafood chowder, fish & chips and a few pints of Guinness was the reward waiting for the four of us at the end of our Saturday hike along the ramparts of Kinsale...