: "robbie macauley"

My Top 10 Irish Dishes of 2018 #3

Posted by

Robb Walsh on December, 30th 2018

Top 10

Game terrine with Mirabelle plums and walnuts at Gregan’s Castle in Ballyvaughan. Clare rabbit and venison bits were set in a savory pate and garnished with tart plums and walnuts in chef Robert McCauley’s “Late Summer Game...

Long Table Dinner: Burren Fine Wine & Food

Posted by

Robb Walsh on July, 21st 2018

“John Blake Dillion’s Table” was the theme of the Burren Food Trail’s “Long Table Dinner” on Thursday, July 19th. John Blake Dillion was an Irish revolutionary and part of the Young Ireland rebellion. Long Table...