My Top 10 Irish Dishes of 2019 #2
Lobster and broadbeans at Gregan’s Castle in the Burren In April, when the fresh broad beans were at their peak, chef Robbie McCauley at Gregan’s Castle served this luscious stack of sweet Irish lobster meat...
Lobster and broadbeans at Gregan’s Castle in the Burren In April, when the fresh broad beans were at their peak, chef Robbie McCauley at Gregan’s Castle served this luscious stack of sweet Irish lobster meat...
We had a big lobster dinner last Saturday. Nine fat ones were steamed for family and friends and served up with drawn butter, crusty bread, a big salad and some Moet Brut Champagne. We...