Robb Walsh | Ireland Eats

  I might never have eaten chef Wayne Barren’s amazing crispy-skinned duck leg served with buttery kale colcannon and a chili roasted butternut squash topped with toasted squash seeds if it hadn’t been for the terrible...

While on the drive through Connemara, Dad spied a sign on the side of the road that piqued his interest. While the rest of us wondered what we could possibly find out in the middle of the...