My Top 10 Irish Dishes of 2021 #2

#2: Lobster and heritage tomatoes at Gregan’s Castle in Ballyvaughan- What a summer treat: Our local New Quay lobster perfectly cooked and served cold in a salad alongside Chef Robbie McCauley’s succulent homegrown tomatoes—with lettuce leaves underneath and sourdough toast on top. It was the perfect complement to the bubbly…

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My Top 10 Irish Dishes of 2018 #3

Game terrine with Mirabelle plums and walnuts at Gregan’s Castle in Ballyvaughan. Clare rabbit and venison bits were set in a savory pate and garnished with tart plums and walnuts in chef Robert McCauley’s “Late Summer Game Terrine” at Gregan’s Castle at the bottom of Corkscrew Hill near Ballyvaughan. Chef McCauley has…

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