Hash Brown Chips with Pickled Onion Mayonnaise at Clanbrassil House in Dublin: The Irish are connoisseurs of the potato. There are so many varieties for sale at the grocery store, it staggers the imagination. And each has...
Rabbit shoulders braised in red wine with onion confit served over mushroom polenta at Piglet Wine Bar in Dublin. Savoring these deep dark and delicious stewed rabbit legs in red wine sauce was a mesmerizing...
No. 2 Kromeski of mutton and pickled herring, with red dulse and kohlrabi at Chapter One This ground meat cylinder in red gravy was so good, I virtually inhaled it. I should have taken my time....