Tempura monkfish tacos with mango slaw & chile-lime mayo at McHugh’s in Ennis. Hot, crispy Irish monkfish, tangy tropical fruit slaw and cool chile mayo all wrapped up in a soft Mexico City-style corn tortilla. This is Eire-Mex...
Game terrine with Mirabelle plums and walnuts at Gregan’s Castle in Ballyvaughan. Clare rabbit and venison bits were set in a savory pate and garnished with tart plums and walnuts in chef Robert McCauley’s “Late Summer Game...
Braised Veal Shin with Baby Turnips, Polenta and Anchovies at Etto, Dublin We sat at the counter and ordered veal shin with polenta. Sort of expected a plate of marrow bones, but was delighted...